Chicken Potato Slice

INGREDIENTS

1 barbeque chicken

750g potatoes, thickly sliced

15g butter

6 green shallots, chopped

30g butter, extra

1 clove garlic, crushed

2 tblspn plain flour

1/3  c. water

1 chicken stock cube

1/3 c. dry white wine

½ c. cream

2 tsp. french mustard

1 tblspn mayonnaise

½ c. grated tasty cheese

paprika

METHOD

1.     Remove chicken meat from bones, break into bite sized pieces.

2.    Place potatoes in shallow dish, dot with butter, cover cook on high for 9 minutes or until tender.

3.    Top with chicken and shallots.

4.    Melt extra butter with garlic (high 30 seconds).

5.    Stir in flour, water, crumbled stock cube, wine & cream. Cook on high for 3 minutes.

6.    Stir in mustard & mayonnaise, pour over chicken.

7.    Sprinkle with cheese and paprika. Cook on high for 5 minutes or until heated through.